Menu
Menù Dinner 22/10
STARTER
STUFFED MUSHROOM WITH PARSLEY, GARLIC AND CHEESE
FIRST COURSE
FRESH PASTA RAVIOLI WITH RADICCHIO PESTO AND WALNUTS
MAIN COURSE
BEEF MEATBALLS IN TOMATO SOUCE
DESSERT
BEEF MEATBALLS IN TOMATO SOUCE
60,00 € drink not included
Dinner from 19.30 to 22.00
